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C-Lovers Fish & Chips (Chillwack)

45355 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

C-Lovers Fish & Chips (Chillwack) has been inspected 7 times by Fraser Health Authority since November 15, 2022. The most recent inspection, on June 8, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 2, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable dicer observed to have built-up of food debris along the top guards and blades. Manager informed that they did not use the vegetable dicer today.
      • Corrective Action(s): Clean and sanitize aformentioned item. When cleaning and sanitizer vegetable dicer ensure that the guard and the blades are dissembled prior to washing. Vegetable dicer must be washed and sanitized after each use or every 4 hours of continuous use which ever is lesser.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No prepared QUATs or chlorine sanitizer available at the back area of the kitchen. Observe staff to mix chlorine and detergent when asked to prepare sanitizer.
      • Corrective Action(s): Prepare chlorine sanitizer bucket measured between 100-200ppm chlorine or QUATs at 200ppm to sanitize food contact surfaces. Do not mix sanitizer with other chemicals, this can alter effectiveness of sanitation and detergent.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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