White Spot #611

45373 Luckakuck Way, Chilliwack · Restaurant

19 inspections

Routine InspectionDec 4, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Several containers of food (ie. cut onions, etc) not covered in under counter coolers at hot cookline.
  - Corrective Action(s): Manager covered all containers of food with lids/plastic food wrap during the inspection.
  - Violation Score: 3
Routine InspectionJun 12, 2025
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): 5 x racks of ribs were observed in the walk-in cooler unit with internal temperatures registering between 9-11 deg C. Staff state the ribs were stored at room temperature for an extended period of time, however, the ribs were not processed and they were stored back in the walk-in cooler.
  - Corrective Action(s): Staff VOLUNTARILY discarded all racks of ribs that had internal temperatures >4 deg C.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 5x food contact surface sanitizer buckets with wiping cloths concentration registered <200 ppm QUATs
  - Corrective Action(s): All food contact surface sanitizer buckets were emptied and replenished at the source dispenser located near the dishwasher. All food contact surface sanitizers registered at 200 ppm QUATs
  - Violation Score: 5
Routine InspectionDec 27, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have food debris on it. Staff informed they used it today roughly 2.5hrs ago.
  - Corrective Action(s): Clean and sanitize aformentioned item. If operation is busy during lunch rush, place can opener at dishpit area to be washed at a later time. Any equipment on the floor must be in sanitary condition.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine. In-use sanitizer for dishwasher observed to be empty.
  - Corrective Action(s): Service low-temperature dishwasher to measure between 50-200ppm chlorine final rinse. Re-wash equipment through dishwasher after it has been serviced.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher measured at 0ppm chlorine final rinse. Bucket of in-use sanitizer observed to be empty.
  - Corrective Action(s): Service low-temperature dishwasher to measure between 500-200ppm chlorine final rinse.
  - Violation Score: 3
Routine InspectionAug 9, 2024
0 infractions
Routine InspectionOct 18, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Ice machine observed to have some minor stains/mold growth
  - 2. Ventilation hood just above the grills observed to have grease accumulation around the vent panels
  - 3. Tubes/pipes that are in the ice basin observed to have grime on the back side and is in contact with the ice.
  - Corrective Action(s): Please clean and sanitize the noted areas.
  - To be corrected by: Oct 20, 2023
  - Violation Score: 9
Routine InspectionSep 8, 2022
0 infractions
Routine InspectionMar 1, 2022
0 infractions
Routine InspectionApr 19, 2021
0 infractions
Follow-Up InspectionJun 26, 2020
0 infractions
Routine InspectionJun 23, 2020
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (dairy) in the dessert/dairy stand-up cooler were being stored at 10-11°C.
  - Corrective Action(s): Move foods to a cooler capable of maintaining 4°C or less.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dessert/dairy stand-up cooler was at 10-11°C.
  - Corrective Action(s): Monitor this cooler and repair if temperatures are unable to maintain 4°C or less. Do not store any potentially hazardous foods in this cooler until it is able to maintain 4°C or less.
  - Violation Score: 3
Routine InspectionJan 22, 2020
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Knife blade cover appear to be damaged and dirty; the knife was held at the bar for lemon/lime cutting.
  - Corrective Action(s): Required operator to discard the cover, clean and sanitize the knife then place it in clean compartment. Operator discarded the cover at the time of inspection
  - Violation Score: 5
Routine InspectionJun 17, 2019
0 infractions
Routine InspectionJun 12, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning and sanitizing required at the following
  - Corrective Action(s): 1. Undercounter cooler by standing 1DR Freezer
  - 2. Storage racks in dishwashing area as well as some dishwashing racks.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Observed several areas throughout kitchen where tiles have broken and/or are missing
  - Corrective Action(s): Replace tiles in areas where missing and/or broken (i.e. dishwasher area, behind door, etc.)
  - Violation Score: 1
Routine InspectionJan 25, 2019
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed several sauce containers and lids that were not washed and sanitized appropriately
  - Corrective Action(s): Please ensure an inspection occurs when placing washed equipment into clean area. Items removed at time of inspection to be re-washed and sanitized.
  - Violation Score: 5
Follow-Up InspectionJul 23, 2018
0 infractions
Routine InspectionJul 16, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Various potentially hazardous food items (dairy, cut vegetables) were stored in coolers (stand-up) that are unable to maintain temperatures of 4C or below.
  - Corrective Action(s): Move these food items to a working cooler capable of maintaining temperatures of 4C or below. Date to be corrected by: Immediately
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Bulk food scoops and cups were stored inside the bulk food bins.
  - Corrective Action(s): Store the scoops and cups outside of the bins to avoid potential contamination to the bulk food. Date to be completed by: July 23, 2018
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Both stand-up coolers (single and double door) are unable to maintain temperatures of 4C or below.
  - Corrective Action(s): Repair these coolers so they are able to maintain temperatures of 4C or below. Do not store any perishable foods in these coolers until repairs have been made. Date to be completed by: July 23, 2018
  - Violation Score: 3
Routine InspectionOct 5, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed inserts stored into one another without a barrier to protect food from contamination.
  - Corrective Action(s): Ensure containers are not double stacked onto one another without a lid.
  - Violation Score: 3
Follow-Up InspectionSep 6, 2012
0 infractions
Routine InspectionSep 5, 2012
0 infractions