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Broken Whisk

7205 Pioneer Ave, Agassiz · Restaurant

Official record from Fraser Health →

Inspection summary

Broken Whisk has been inspected 3 times by Fraser Health Authority since February 3, 2026. The most recent inspection, on June 26, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 23, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 3, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Both coolers from the cooking station observed measured at:
      • - salad cooler: 17C
      • - protein cooler: 7C
      • - small domestic cooler: 9C
      • Corrective Action(s): Based on the temperature log coolers were measured at 34C in the morning
      • - Operator stated everything were just placed in the coolers at 10:30AM, inspection time 12:10PM
      • - Operator was instructed to place foods that only needed for lunch rush on ice, all other ingredients were moved to the walk-in cooler
      • - Microgreen from the dometic cooler was discarded, individual creamers were moved to the walk-in cooler
      • - Staff stated that all foods for the lunch/dinner rush will be discarded after 4 hours
      • - Ambient air temperature at the cooking station were very hot, please ensure all foods are kept on ice to prevent any temperature abuse
      • - Please repair all coolers
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass washer had 0ppm chlorine during inspection
      • Corrective Action(s): Staff accidently refilled the sanitizer with QUATS sanitizer, after changed it to bleach sanitizer, final rinse was tested at 100ppm
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed not in a designated container
      • Corrective Action(s): Staff placed the ice scoop in a designated container
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Few bags of curry observed sitting in the water without cold running water, foods observed frozen during inspection
      • Corrective Action(s): staff turned on the water tap, please always ensure all foods are defrosted:
      • - under cold running water
      • - pull out the night before and defrost it in a cooler
      • - defrost in microwave
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following observed not in good working order:
      • 1. Kitchen salad cooler
      • 2. Kitchen protein cooler
      • 3. Dometic cooler
      • Corrective Action(s): Please repair the above items (date to be corrected by: June 26, 2026)
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sinks observed to have no paper towels or hand soap
      • Corrective Action(s): operator refilled the hand sinks with paper towels and hand soap
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer available but was too stronge
      • Corrective Action(s): Please dilute the bleach sanitizer to 100-200ppm, test strips available
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a box of frozen meat stored at room temperature
      • Corrective Action(s): Please ensure all foods are thawed under cold running water or in the cooler
      • Violation Score: 1

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