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Cafe 8

607 8 Avenue SW Calgary AB T2P 0A7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The chlorine-based surface sanitizer was unlabeled. Please ensure that all chemicals including surface sanitizers are labelled such that the contents can be identified and safely used.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is needed under and behind the three-compartment dishwashing sink and the wall next to the garbage can in the back kitchen. Please regularly clean the indicated areas.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A tray of Croffles were on display with no cover or sneeze guard. Please either install a sneeze guard (at least 6 feet tall from the floor) or install a pasty case or other cover for the items on display to protect them from customer contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility is using a chlorine-based surface sanitizer but had iodine test strips on-site. Please obtain chlorine test strips to be able to test and verify the concentration of the surface sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink located on the East side of the front service area was not stocked with paper towel at the time of the inspection. please ensure all hand sinks are always stocked with liquid hand soap, paper towel, and hot/cold running water to allow for proper hand washing.
  7. Risk Management Inspection

    0 infractions