Chef’s Catering and Food Services
A - 628 8 Avenue SW Calgary AB T2P 1G4 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The high-temperature mechanical dishwasher was not operating properly and would not complete a full cycle. Please have the dishwasher repaired/serviced such that it is operating properly and sanitizing at a temperature of 71C at the plate level. Until the dishwasher is repaired manual dishwashing must occur.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Hot water leaking from faucet at 2-compartment sink. Have this repaired or replaced as needed*
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- *Walk-in cooler latch is loose such that the door does not close properly. Tighten latch component or replace if necessary*
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions