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Popeye's Supplements

8 - 32465 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Popeye's Supplements has been inspected 13 times by Fraser Health Authority since March 29, 2018. The most recent inspection, on April 9, 2026, found no infractions.

5 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 15, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 5, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 24, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 13, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 9, 2022. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer solution is not available for 3 compartment warewashing. Operator stated that they just ran out of sanitizer solution today. All protein shakes served to customers are in single-use plastic cups.
      • Corrective Action(s): Purchase sanitizer immediately. Ensure that all dishes/equipment are washed, rinsed, sanitized and air dried.
      • To be corrected by: Immediately.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Accumulation of cups and papers observed underneath the storage shelf at the protein shake making station
      • 2. the following area were observed disorganized: dishwashing room
      • 3. Dishwashing room is missing some ceiling tiles
      • Corrective Action(s): 1. Please clean and organize the above areas
      • 2. Please install the ceiling tiles
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Metal shake cups observed stored inside the handsink.
      • Corrective Action(s): Staff removed the metal shake cups during the inspection. Do not store any items in the handsink. The handsink must have unobstructed access for handwashing.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE certified staff on duty.
      • Corrective Action(s): Enroll staff in FOODSAFE level or equivalent course and provide inspector proof of enrollment. At least 1 staff on duty must FOODSAFE certified.
      • Correct by: June 12, 2024
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty does not have a valid Foodsafe level 1 certificate
      • Corrective Action(s): Ensure at least one staff on duty has valid Foodsafe level 1 certificate when open for business
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available at the inspection
      • Corrective Action(s): bleach purchased during the inspection Mix 2ml of bleach in a litre of water (100 ppm)
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has Foodsafe Level 1 or equivalent
      • Corrective Action(s): Ensure at least one staff has on duty has valid Foodsafe level 1 when open for business
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light bulb covers are missing in dishwashing area and near back door on the ceiling
      • Corrective Action(s): Operator to install proper lighting cover for above mentioned areas to prevent contamination of food from lighting fixtures.
      • Correct 2019-10-24
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap underneath back door; operator explained new weather strip is coming in and it should be installed by next week.
      • Corrective Action(s): Operator to install weather strip under back door to prevent entrance of pests. Correct by 2019-05-03
  12. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: * For sanitization of yogurt machine provide procedure list for sanitization procedures and ensure this machine sanitized frequently enough (including internal lines, etc.) to ensure food product produced safely
      • Corrective Action(s): * Provide disinfection procedures for sanitizing yogurt machine including internal lines within machine. This should be done frequently enough to reduce risk of contamination
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Weather strip at back door area has deteriorated and this can lead to pest entrance
      • Corrective Action(s): * Replace weather strip so that the back door area properly sealed and no light visible
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: * Some chemicals found stored improperly and to be stored properly in designated chemical storage areas
      • Corrective Action(s): * Chemicals must be stored properly in designated chemical storage areas and not near food/food equipment
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some clutter and other non food stuff stored in room where dish washing being done. This area should maintained with only food related items and chemicals to be stored away from food/food equipment.
      • Corrective Action(s): * Ensure ALL food areas maintained in sanitary/organized condition free of clutter, etc., to reduce risk of cross contamination
      • Violation Score: 3

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