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Popeye's Supplements

8 - 32465 South Fraser Way, Abbotsford · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer solution is not available for 3 compartment warewashing. Operator stated that they just ran out of sanitizer solution today. All protein shakes served to customers are in single-use plastic cups.
      • Corrective Action(s): Purchase sanitizer immediately. Ensure that all dishes/equipment are washed, rinsed, sanitized and air dried.
      • To be corrected by: Immediately.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Accumulation of cups and papers observed underneath the storage shelf at the protein shake making station
      • 2. the following area were observed disorganized: dishwashing room
      • 3. Dishwashing room is missing some ceiling tiles
      • Corrective Action(s): 1. Please clean and organize the above areas
      • 2. Please install the ceiling tiles
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Metal shake cups observed stored inside the handsink.
      • Corrective Action(s): Staff removed the metal shake cups during the inspection. Do not store any items in the handsink. The handsink must have unobstructed access for handwashing.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE certified staff on duty.
      • Corrective Action(s): Enroll staff in FOODSAFE level or equivalent course and provide inspector proof of enrollment. At least 1 staff on duty must FOODSAFE certified.
      • Correct by: June 12, 2024
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff on duty does not have a valid Foodsafe level 1 certificate
      • Corrective Action(s): Ensure at least one staff on duty has valid Foodsafe level 1 certificate when open for business
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available at the inspection
      • Corrective Action(s): bleach purchased during the inspection Mix 2ml of bleach in a litre of water (100 ppm)
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has Foodsafe Level 1 or equivalent
      • Corrective Action(s): Ensure at least one staff has on duty has valid Foodsafe level 1 when open for business
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light bulb covers are missing in dishwashing area and near back door on the ceiling
      • Corrective Action(s): Operator to install proper lighting cover for above mentioned areas to prevent contamination of food from lighting fixtures.
      • Correct 2019-10-24
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap underneath back door; operator explained new weather strip is coming in and it should be installed by next week.
      • Corrective Action(s): Operator to install weather strip under back door to prevent entrance of pests. Correct by 2019-05-03
  12. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: * For sanitization of yogurt machine provide procedure list for sanitization procedures and ensure this machine sanitized frequently enough (including internal lines, etc.) to ensure food product produced safely
      • Corrective Action(s): * Provide disinfection procedures for sanitizing yogurt machine including internal lines within machine. This should be done frequently enough to reduce risk of contamination
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: * Weather strip at back door area has deteriorated and this can lead to pest entrance
      • Corrective Action(s): * Replace weather strip so that the back door area properly sealed and no light visible
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: * Some chemicals found stored improperly and to be stored properly in designated chemical storage areas
      • Corrective Action(s): * Chemicals must be stored properly in designated chemical storage areas and not near food/food equipment
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some clutter and other non food stuff stored in room where dish washing being done. This area should maintained with only food related items and chemicals to be stored away from food/food equipment.
      • Corrective Action(s): * Ensure ALL food areas maintained in sanitary/organized condition free of clutter, etc., to reduce risk of cross contamination
      • Violation Score: 3