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Bulk Barn

11 - 32465 South Fraser Way, Abbotsford · Store

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available.
      • Corrective Action(s): Staff purchased bleach solution during the inspection. Bleach sanitizer spray bottle prepared - measured at 200ppm. Test strips available on-site. Ensure the sanitizer spray bottle is available during operations.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There were no paper towels at the handwash station in the back storage room. Operator placed paper towels by the handwash station.
      • Corrective Action(s):
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * 3-compartment sink was being used to clean the mop heads and mop related equipment and this is not sanitary; mop sink available on site for mop cleaning, etc. and is to be used for this purpose; 3-compartment sink is ONLY for dishware/bulk bins, food related cleaning/sanitizing; wiping rags were found on some counters in unsanitary condition-- staff reminded to store these properly and in sanitary manner(eg. in sanitizer between use)
      • Corrective Action(s): * Ensure 3-compartment sink used ONLY for dishware/bulk bins, food related cleaning/sanitizing; also, store all wiping rags properly and in sanitary manner
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Food buckets were found being stored on the floor in hallway by washroom and this is not sanitary practice; staff were reminded to keep all food off floors in proper storage areas
      • Corrective Action(s): * Ensure all food buckets and food stuff stored off floors and in proper designated storage areas
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): * Wiping rags were found on counters in dish washing area and not in sanitary condition; discussed with supervisor that wiping rags to be stored away from food/food equipment and dish washing areas to reduce risk of cross contamination; operator moved the wiping rags to another location by mop/mop area
      • Corrective Action(s): * Ensure all wiping rags maintained in sanitary condition and stored properly-- away from food/food/equipment
      • Violation Score: 5
  8. Follow-Up Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Ceiling tile above dishwashing area to be food grade (ie smooth and easy to clean)
      • Corrective Action(s): Correct Nov. 2018