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Espresso Cafe

1112 - 7330 137th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Espresso Cafe has been inspected once by Fraser Health Authority, on November 28, 2025. The most recent inspection, on November 28, 2025, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 28, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 28, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 door undercounter cooler (Silver King) holding temperatures at ~8°C by end of inspection.
      • Corrective Action(s): **Corrected during inspection** Products relocated to working cooler.
      • Please maintain temperature logs to ensure all products are kept at 4°C or less.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Opened tin of mango puree observed to be stored in original tin in cooler.
      • Corrective Action(s): Canned products are not to be stored inside the original opened tin as metal can rust, leading to contamination of food.
      • **Corrected during inspection** Product discarded when identified.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door undercounter cooler (Silver King) measured ~8°C at time of inpsection.
      • Corrective Action(s): Monitor cooler to ensure it can maintain temperatures of 4°C or less, if it cannot, contact refrigeration technician.
      • Do not use unit until it can maintain temperatures of 4°C or less.
      • Violation Score:

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