Canadian Choice Pizza
4 - 8103 127 Avenue NW Edmonton AB T5C 1R9 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring in front of the walk-in cooler was loose and needs to be repaired
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- -sanitizer spray bottle was not labeled.-spray bottle was labeled at the time of inspection
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring in front of the walk-in cooler was loose and needs to be repaired
- 23. Is the facility maintained in a clean and sanitary condition?
- More detailed cleaning required around large mixer, green storage bins, microwaves, bins in walk-in cooler, and other hard to reach areas
- 09. Are chemicals stored and handled in a safe manner?
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at the hand sink
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies noted in the staff bathroom and around the back area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping for rear exterior door was in disrepair
- 23. Is the facility maintained in a clean and sanitary condition?
- Extra cleaning required under and around food equipment, exterior of dry goods bins, inside microwaves, and other hard to reach areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?