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Yo Baba!

9 - 8103 127 Avenue NW Edmonton AB T5C 1R9 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • First reported: 2021-09-15Behind the south work station was in disrepair2024-06-04:The wall behind work station was still in disrepair.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1)Fresh cabbage boxes were stored directly on the ground in the back storage area.2)Some items intended for personal use were stored in close proximity to the food items.Action Required:Make sure that all the food in the facility is stored at least 15cm above the ground.Remove all the personal use items from the food storage area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were observed behind the shelf in the back storage area.Action required:Remove the mouse droppings and monitor any new activity.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator confirmed that they have a valid food permit, however permit was not posted on public display.Action required: Print out the permit and post it on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • First reported: 2021-09-15Behind the south work station was in disrepair2024-06-04:The wall behind work station was still in disrepair.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall behind the south work station was in disrepair
  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall behind the south work station was in disrepair
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall behind the south work station was in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting was poor in the north side of the kitchen
  6. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips are expired and appears to be water damaged
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall behind the south work station was in disrepair
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Lighting was poor in the north side of the kitchen
    • 23. Is the facility maintained in a clean and sanitary condition?
      • cleaning required on wall in the walk-in cooler and ceiling near canopy