McDonald's 8244
8141 127 Avenue NW Edmonton AB T5C 1R9 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -One tray of quarter pounder meat measured to be at ~40C (surface temperature) in the hot holding unit-Manager onsite verified, with a probe thermometer, that the meat was not at the appropriate temperature-Meat was discarded
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions