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McDonald's 8244

8141 127 Avenue NW Edmonton AB T5C 1R9 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -One tray of quarter pounder meat measured to be at ~40C (surface temperature) in the hot holding unit-Manager onsite verified, with a probe thermometer, that the meat was not at the appropriate temperature-Meat was discarded
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions