Yo Baba! - Events

9 - 8103 127 Avenue NW Edmonton AB T5C 1R9 · Food - Special Event

12 inspections

1. Demand InspectionMay 29, 2026

   0 infractions

2. Risk Management InspectionJul 22, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Perogies in the large hot-holding Cambro were measured at 43 degrees Celsius. The temperature setting on the electrical display screen was at 110 degrees Fahrenheit. Operator reheated the indicated food during the inspection and increased the hot holding temperature setting to 140 Fahrenheit during the inspection.
3. Demand InspectionJul 16, 2025

   1 infraction

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Bleach/chlorine sanitizer was measured at 50ppm with bleach/chlorine test strips. Ensure bleach is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
4. Risk Management InspectionJul 16, 2025

   0 infractions

5. Risk Management InspectionJul 22, 2024

   0 infractions

6. Risk Management InspectionJul 18, 2024

   0 infractions

7. Demand InspectionJul 17, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Probe thermometer was not available
8. Demand InspectionNov 3, 2023

   0 infractions

9. Risk Management InspectionNov 3, 2023

   0 infractions

10. Risk Management InspectionJul 25, 2023

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Prepared sanitizer was not available
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff observed to be washing hand with gloves on
11. Risk Management InspectionJul 20, 2023

    0 infractions

12. Demand InspectionJul 19, 2023

    0 infractions