Canadian Pizza Unlimited
102 - 9710 137 Avenue NW Edmonton AB T5E 6P5 · Food - General
5 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT sanitizer was 400ppm and higher than the approved concentration of 200ppm. Corrected during inspection. PHI coached Manager on site on mixing an approved sanitizer, 200ppm QUAT.Action Required:Ensure food grade sanitizers are at approved concentrations (100ppm Bleach or 200ppm QUATs or 12.5- 25ppm Iodine) to facilitate effective cleaning and sanitizing procedures and to prevent contamination of food contact surfaces when concentration is higher than required. Resource:How to Mix an Approved Sanitizing Solution-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Overdue since Feb 13, 2026. Correct immediately!The facility was now equipped with test strips. However, they had expired Jine 1, 2025.Action Required: Please have available chemical test strips that are not water damaged, not expired and have a color/concentration reference chart to accurately monitor approved sanitizer concentrations. Email PHI photo or video evidence of your valid chemical test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Overdue since Feb 13, 2026. Correct Immediately!A valid food handling permit was not available or displayed at a location visible to customers. Action Required: Print and display AHS-food handling permit at a location visible to customers. Valid food handling permit emailed with inspection report.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ventilation canopy had oil and grease buildup.Action Required:Thoroughly clean and sanitize ventilation canopy by March 30,2026.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Overdue since Feb 13, 2026. Correct Immediately!A valid food handling permit was not available or displayed at a location visible to customers. Action Required: Print and display AHS-food handling permit at a location visible to customers. Valid food handling permit emailed with inspection report.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was not equipped with test strips to the monitor sanitizer concentration of the dishwasher and surface sanitizer. ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses Quats, quats test strips are the appropriate testing equipment.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not available or displayed at a location visible to customers. ** Print and display AHS-food handling permit at a location visible to customers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The facility was not equipped with test strips to the monitor sanitizer concentration of the dishwasher and surface sanitizer. ** Provide suitable test strips to monitor the sanitizer concentration. Since the facility uses Quats, quats test strips are the appropriate testing equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Operator noted that routine pest inspections are conducted internally, but no records were available to prove such. ** Have documentation in place showing the pest control measures conducted in your facility. AHS - pest control checklist fulfills this requirement (copy will be attached with this report).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not available or displayed at a location visible to customers. ** Print and display AHS-food handling permit at a location visible to customers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions