Skip to content
Loading map…

Fairfield Inn & Suites - Breakfast Area

581 Griesbach Parade NW Edmonton AB T5E 6W1 · Food - General

Official record from Alberta →

Inspection summary

Fairfield Inn & Suites - Breakfast Area has been inspected once by Alberta Health Services (Environmental Public Health), on July 31, 2026. The most recent inspection, on July 31, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 31, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 31, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The upright cooler was not functioning properly at the time of inspection. The unit thermometer read 19°C, and the ambient air temperature was approximately 15 to 16°C. Perishable items were relocated to a functioning cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The upright cooler was not functioning properly at the time of inspection. The unit thermometer read 19°C, and the ambient air temperature was approximately 15 to 16°C.

Nearby inspected facilities

Own this business? Add a badge to your website