The Dubh Glas Distillery
8486 Gallagher Lake Frontage Rd Oliver BC V0H 1T2 · Tasting Room - Food Service
Inspection summary
The Dubh Glas Distillery has been inspected 2 times by Interior Health Authority since September 25, 2023. The most recent inspection, on March 13, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times across 2 separate inspections, most recently on March 13, 2026. For example:
4 Are written sanitation procedures (Sanitation Plan) current and available on site?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
1 infraction
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): A Sanitation Plan is still needed. I will send you a template to fill out. Please have this on site for next inspection.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
2 infractions
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operator must post a permit to operate in a location for patrons to view.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): A sanitation plan is needed for the tasting room. I will send a template and information on this.
- F3.1 Does the operator have a valid operating permit or approval to operate?
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