Skip to content
Loading map…

Cannoli King

1125 - 950 Seaborne Ave, Port Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station in back area observed to have no liquid soap in dispenser.
      • Corrective action: Ensure liquid soap is fully stocked in all hand washing stations on permises.
      • Corrective Action(s):
      • Violation Score:
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit observed to not be posted in cospicuous location on premises.
      • Corrective action: Ensureoperating permit is posted in conspicuous location with decal as soon as possible.
      • Date to be corrected by: As soon as possible
      • Corrective Action(s):
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher unable to reach minimum sanitizer concentration of 50 ppm chorine at the plate surface during inspection. All food is served in take-out containers only. 2-compartment sink available with drain plugs and bleach/QUATs sanitzer.
      • Corrective Action(s): Use the 2-compartment warewashing method to wash, rinse and sanitize all equipment and utensils until the dishwasher is repaired and verified functioning by the health inspector.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Black garbage bags used to cover pastry dough in trays. Staff discarded garbage bags and replaced with plastic wrap during inspection.
      • Corrective Action(s): Do not use black garbage bags to store/hold food as the bags contain toxic chemicals which can leach into food. Only use food grade/ food safe food covering and containers to prevent chemical contamination of food.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low-temperature chemical dishwasher measured at 0 ppm chlorine concentration at the plate surface with test strip.
      • Corrective Action(s): Repair dishwasher to ensure it is able to dispense 50 - 100 ppm chlorine concentration at the plate surface to adequately clean and sanitize equipment and utensils on site. Monitor and verify dishwasher sanitizer concentration daily with available test strips (or as per approved sanitation plan).
      • To be corrected by: Jan 16, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Low temperature dishwasher chlorine residual at plate surface tested 0 ppm.
      • Corrective Action(s): Service the dishwasher immediately. In the mean time, use the dishwasher to wash and rinse all the dishes/utensils, and use the 2 compartment sink beside the dishwasher to fill with 50 ppm chlorine. Fully immerse all the dishes/utensils for at least 2 mins to ensure they are properly sanitized.
      • Date to be corrected: Sep 12, 2022
      • Violation Score: 15
  10. Routine Inspection

    0 infractions