Canyon Elementary School - Kitchen
408 Victoria Crescent Pincher Creek AB T0K 1W0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine sanitizer concentration was measured at 50ppm. Sanitizing solution was re-mixed until the concentration measured 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips available to test the concentration of the sanitizer.Please ensure that test strips are available for operators to measure the concentration of the sanitizer.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The chlorine concentration measured <10 ppm in spray bottle near hand sink. Please discard and prepare new.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the dispenser at the hand sink. Install paper towel in dispenser.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Kitchen does not have any chlorine test strips to measure surface sanitizer concentration. Two mini coolers located in the eating area and science room do not have any thermometers in them. Please purchase chlorine test strips and thermometers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Bleach solution measured 100 ppm.The bleach solution in the spray bottle did not have a label. identifying its contents. Discussed labelling spray bottle with appropriate chemical. Ensure chlorine test strips are readily available/purchased for the kitchen.
- 09. Are chemicals stored and handled in a safe manner?