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CapitalCare Kipnes Centre For Veterans - Food

4470 McCrae Avenue NW Edmonton AB T5E 6M8 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • X The sanitizer solution bucket in the Thompson servery area was empty. This was refilled during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Observed pureed food in multiple units stored in the hot holding unit in basins that were not turned on. These were moved to basins that were on during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Food debris observed behind the guard and on the controls to the hot holding unit in the Thompson servery.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X A tube of petroleum jelly and half cut lemon was stored in the servery drawer in the Nelson unit. Please ensure staff store their personal items in areas designated for staff storage.
    • 09. Are chemicals stored and handled in a safe manner?
      • X Unlabeled containers of disinfectant wipes were noted in the servery areas
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • X The countertop in the Pembina unit to the right of the sink next to the stove is cracked.
  7. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X The temperature of the refrigerator in the "Polaris" unit measured ~10C. The temperature control was set to the maximum cold setting. Advised operator to discontinue the use of this refrigerator unless it can maintain a temperature of at least 4C (40F) or less.
  8. Risk Management Inspection

    0 infractions

  9. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X The refrigerator in the Fraser cottage servery area measured ~7.5C during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • X Noted food debris on the underside of some of the dining room tables. Clean and sanitize these and continue to do so on a routine schedule.
  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions

  12. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • X The ice scoops in the freezers were stored with the handle touching the ice in the Nelson, Fraser and Saskatchewan serveries. These were removed for cleaning during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X The cooler in the McKenzie servery measured ~8C, the temperature dial was set on the warmest setting. This was adjusted to be at the regular setting during the inspection, monitor and ensure the cooler can maintain a temperature of 4C or less.