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Kids Space Daycare and OSC - Kitchen

15327 Castle Downs Road NW Edmonton AB T5X 6C3 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths/sponges were observed on the counter in the kitchen.Please ensure that the cleaning cloths and sponges are placed the laundry after each use. Alternatively, they may be stored in a bleach solution throughout the day for adequate disinfection.Bleach solution in the kitchen labelled 100ppm was measured to be 50ppm
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap was not available at the hand sink. Hand soap moved to hand sink at the time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet at the two compartment sink was loose. Tightening required.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A prepared sanitizing solution was not present in the kitchen.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • The hand sink was not accessible at the time of the inspection (Dishes were covering the hand sink). Adequate hand washing was not observed when changing duties in the kitchen.Gloves were being used for preparing raw meats, however, handwashing was not observed in between glove changes.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • There was inadequate separation of processes between raw foods and cooked foods. For example, a cutting board that was used to cut raw chicken was placed directly beside and touching a strainer of noodles draining.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The raw meat cutting board was not observed to be adequately clean and sanitized with a bleach solution after use.
  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    0 infractions