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Kidzone Childcare - Kitchen

124 - 15277 Castle Downs Road NW Edmonton AB T5X 3N5 · Food - General

Official record from Alberta →

Inspection summary

Kidzone Childcare - Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on May 13, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 20, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 20, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher is not reaching an adequate rinse temperature to sanitize dishes. After four cycles, maximum temperature reached was measured at 32C with a probe thermometer. Director was aware that the dishwasher was not sanitizing and has scheduled a technician to repair the dishwasher soon. In the meantime, switching the children's plates and utensils is recommended.> Outstanding April 20, 2026
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The base of the cupboard under the sinks was observed to have exposed wood and requires repair or refinishing.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher is not reaching an adequate rinse temperature to sanitize dishes. After four cycles, maximum temperature reached was measured at 32C with a probe thermometer. Director was aware that the dishwasher was not sanitizing and has scheduled a technician to repair the dishwasher soon. In the meantime, switching the children's plates and utensils is recommended.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • - No bleach solution present to sanitize food contact surfaces

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