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Carl's Jr.

100 - 5211 Macleod Trail SW Calgary AB T2H 0J3 · Food - General

Official record from Alberta →

Inspection summary

Carl's Jr. has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 8, 2024. The most recent inspection, on September 10, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 8, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on September 10, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 8, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Dirty expansion foam sealant lining the wall/floor seams of the walk-in cooler.Material is not cleanable.Floors must be durable, easily cleanable and constructed of an impervious material that is able to withstand regular wet washing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Floor dirty below triple sinks and around mop sink.2. Floor inside of walk-in cooler dirty.3. Outside, lower wall of walk-in cooler dirty.3. Side of upright freezer dirty.Clean noted areas.All surfaces must be clean and well maintained.
  2. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The time as public health control procedures was not followed, items were replenished without updating the time record or left at room temperature for more than 4 hours.- Ensure the procedures are strictly followed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The quat sanitizer test strips found discolorized and expired.- Obtain valid test strips.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage room/syrup room was covered in syrup over spill.- Ensure the areas are cleaned.

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