Shangshangqian
106 - 5211 Macleod Trail SW Calgary AB T2H 0J3 · Food - General
Inspection summary
Shangshangqian has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 28, 2026. The most recent inspection, on January 29, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 28, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- Area in front of room holding hot water tank was cluttered and room could not be easily accessed for inspection.Remove equipment and items not necessary for business.Ensure all areas are organized and un-cluttered.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas and/or items were dirty and require cleaning:- the floor below cooking equipment- the top of the stove- the shelf below the single burner unit- the floor below the shelf on the far end (near cooking equipment)- pots, utensils, spatulas, etc.- hallway prep coolerClean all referenced areas and items.
- 23. Is the facility maintained in a clean and sanitary condition?
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