Carr's Place (13802 Surrey)
13802 Grosvenor Rd, Surrey · Restaurant
Inspection summary
Carr's Place (13802 Surrey) has been inspected 9 times by Fraser Health Authority since July 8, 2021. The most recent inspection, on May 27, 2026, found no infractions.
8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 29, 2024. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - High temperature dishwasher observed not in working order. Staff indicated that the dishwasher is leaking water
- - A work order is in place to fix the unit
- Corrective Action(s): - Ensure that the high temperature dishwasher is repaired and in good working order
- - Two compartment sink is used as manual warewashing of utensils.
- - Two compartment sink set up was assessed and reviewed. The temporary set up is satisfactory for wash, rinse, sanitize steps.
- - Corrective date: 2 weeks
- -
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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