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Cedar Haven Union Gospel Mission

460 216th St, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Cedar Haven Union Gospel Mission has been inspected 5 times by Fraser Health Authority since September 18, 2024. The most recent inspection, on August 6, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 21, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 24, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Visible gap observed underneath rear exit door by walk-in cooler.
      • Corrective Action(s): Install tight fitting door sweep to prevent pest entry. Correct as soon as possible.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottles are not labelled.
      • Corrective Action(s): Label all chemical bottles accurately. Correct as soon as possible.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: On-site food handler is unable to produce their FOODSAFE Level 1 certificate.
      • Corrective Action(s): Ensure FOODSAFE certificate is available for review. Certification is valid for 5 years, so retake the course if it's expired. Correct within 1 month.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured 0 ppm DDBSA and lactic acid.
      • Corrective Action(s): Fill spray bottle with fresh sanitizer. Observe dispenser tubing for air bubbles and ensure they are gone before filling spray bottle.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter cooler is not working and turned off at the time of inspection. No perishable foods stored inside.
      • Corrective Action(s): Service this cooler so it is able to maintain foods at 4°C or less. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

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