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Glass House Estate Winery Restaurant & Tasting Room

23449 0 Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Glass House Estate Winery Restaurant & Tasting Room has been inspected 2 times by Fraser Health Authority since March 13, 2026. The most recent inspection, on August 7, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 13, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 13, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 7, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit posted inside the kitchen, not visible to the public
      • Corrective Action(s): Post the permit in a conspicuous location where it is easily visible to the public.
      • Date to be corrected by: today
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor fly issue throughout the kitchen and general dining area.
      • Corrective Action(s): Minimize the presence of flies in the kitchen and dining area by placing fly traps near entry points (ie. garage door, doorways etc). Do not place fly traps near any food storage/ food preparation or kitchen area. Work with pest control company to minimize house flies.
      • Date to be corrected by: today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Receiving garage door to the kitchen is half open.
      • Corrective Action(s): Doors open during operation is a potential condition for pests to enter the facility. Close all entry point into the facility when in operations to limit the potential for entry of pests. Operator to close the garage door
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Both ice machines have pink mold growing inside the machine where ice is being made.
      • Corrective Action(s): Turn off both machines, pour out the ice, then clean and sanitize the inside unit.
      • Date to be corrected by: today.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Measured the QUATS sanitizer bottle and it was over >500ppm.
      • Corrective Action(s): QUATS sanitizer must be between 200-400ppm. Follow the instructions on the sanitizer bottle. Operator discarded the QUATS solution and made a new solution measured at 200ppm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed underneath the dry storage rack in the small servery.
      • Corrective Action(s): Clean and sanitize the following area. Implement routine cleaning schedule to ensure droppings do not accumulate.
      • Date to be corrected: today
      • Violation Score: 3

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