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CEFA Walnut Grove

100 - 19950 88th Ave East, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

CEFA Walnut Grove has been inspected 13 times by Fraser Health Authority since December 6, 2017. The most recent inspection, on June 16, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Chemicals and toxic substances.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on April 18, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 17, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 6, 2017. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Worn plaster utensils
      • Corrective Action(s): Discard worn plastic reuseble utensils and replace as requied
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: dishwasher not able to get dishes to 71 C. Indicating guage showed in excess of 180 F, but only reached 65 C at plate when measured. This will not kill the germs on plates.
      • Corrective Action(s): Manual sanitizing needed. Use dish sink at 100 ppm (1.5 onces bleach to 2 gallons water). Use test strips.
      • This will be checked at re-inspection date noted on report.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cupboard to the right of the dishwasher deteriorated, and allowing the growth of mould in this area. Dried food products stored in this area at risk of contamination.
      • Corrective Action(s): Immediately remove any food from this cupboard. Place in alternate storage area as discussed.
      • Replace this cupboard or remove and leave as open flexible space. Make sure redesign accounts for warm moist air migrating onto new structures built.
      • Discussed with operator and plan in place for repacement during winter break. OK.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Missing window handle screen panel - Flies or other insects can enter kitchen when window is open.
      • * Window was open at time of inspection.
      • Corrective Action(s): replace missing screen panel
      • Date To Be Corrected By: Jun 17
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Drywall is damaged in corner by stoves - area is not easily cleanable nor non-porous
      • Corrective Action(s): repair or resurface area so that it is easily cleanable + non-porous.
      • Date To Be Corrected By: Jun 17
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats in spray bottle measured between 800 and 1000 ppm - Should be around 200 ppm.
      • Corrective Action(s): Recalibrate dilution (water to quats) such that 200 ppm is obtained. Document proper dilution and share this information with staff. Check all quats spray bottles and dilute accordingly.
      • Violation Score: 3

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