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Centex Petroleum Yale Rd 217

46909 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Centex Petroleum Yale Rd 217 has been inspected 5 times by Fraser Health Authority since March 14, 2023. The most recent inspection, on March 18, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 8, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 8, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 14, 2023. For example: 102 - Operation of an unapproved food premises [s. 6(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 11, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 door cooler not able to maintain 4C or below; ambient temperature measured 12.9C lowest during inspection using probe thermometer. No perishable foods stored inside. Operator stated unit was repaired earlier in the week and registered at 3 - 4C in the morning. No technician report available.
      • Corrective Action(s): Repair cooler such that it is able to maintain 4C or below at all times. Continue to store non-perishable foods only until re-inspection. Please contact EHO with any updates. Correction date: 1 week
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 3 packages of taquitos were stored at 12°C (internal) in a cooler measured at 11.7°C ambient air temperature.
      • Corrective Action(s): Discarded.
      • Do not store any perishable foods in the cooler until repaired.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available.
      • Staff stated an ethyl alcohol based chemical as the sanitizer that they used to clean/sanitize dishes.
      • Corrective Action(s): Use approved sanitizer (ie., bleach - water).
      • Demonstrated and made Chlorine sanitizer spray bottle.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The front hand-sink was blocked by a large garbage can.
      • Corrective Action(s): Do not block the sink.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Observed trays for hot holding units being stored with previously used tin foil, which the fods (ie., taquitos, chicken) are directly stored on.
      • 2. Observed 2 ready-to-be-served taquitos stored on the tin foil that has been previously used.
      • Corrective Action(s): Discarded.
      • Do not re-use tin foils.
      • Once foods toucher the tin foils and the hot holding unit turned off, it must be discarded.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The 2-door cooler next to the fron handsink is at 12°C.
      • Corrective Action(s): Repair.
      • Do not store perishable foods.
      • To be corrected within 2 days.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris noted in the crevices of the wall mounted vegetable chopper.
      • Corrective Action(s): Staff thoroughly cleaned and sanitized the wall mounted vegetable chopper such that no debris was noted on the equipment.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In the absence of the operator, no staff on duty held a valid FOODSAFE Level 1 or equivalent certification
      • Corrective Action(s): Ensure that at least one staff member during operating hours and in the absence of the operator holds a valid FOODSAFE Level 1 or equivalent certification.
      • Correction date 1 month
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation:
      • Corrective Action(s): Ensure documents are sent in to Health Deparment. To be corrected by 22-March-2023

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