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Mount Shannon United Church

46875 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Mount Shannon United Church has been inspected 5 times by Fraser Health Authority since June 28, 2017. The most recent inspection, on April 14, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher not dispensing chlorine sanitizer.
      • Corrective Action(s): Temporarily sanitize cookware in 2-compartment sink manually using 100 - 200ppm chlorine solution. Fully submerge for minimum 30 seconds then air dry. Use disposable plates/cutlery for service. Use provided test strips to verify chlorine concentration.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical low-temperature dishwasher not dispensing chlorine sanitizer.
      • Corrective Action(s): Repair dishwasher such that sanitizing occurs at 50 - 100 ppm chlorine. Obtain chlorine test strips to maintain monitoring logs. Correction date: 1 week
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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