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CEPP La Mission - Facility

46 Heritage Drive St. Albert AB T8N 7J5 · Child Care Facility

Official record from Alberta →

Inspection summary

CEPP La Mission - Facility has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on January 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 21, 2025. For example: Are clients at this facility being protected from hazards (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2025. For example: Are communicable diseases at this facility being properly managed?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • A secondary "kitchen" was being used to prepare all food for the children, which was not approved by AHS. Children were not restricted from entering this area.
    • 05. Are communicable diseases at this facility being properly managed?
      • Facility has not been tracking or reporting illness to AHS.
  3. Monitoring Inspection

    1 infraction

    • 31. Are general nuisance conditions, other than those noted in other violations, being prevented at this child care facility (Critical)?
      • The same spray bottle is used for the food contact surfaces in the room, and the diapering bed in the washroom. Fresh bleach solution was prepared for the food contact surfaces and labelled appropriately.

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