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CEPP La Mission - Food

46 Heritage Drive St. Albert AB T8N 7J5 · Food - General

Official record from Alberta →

Inspection summary

CEPP La Mission - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 7, 2024. The most recent inspection, on January 14, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 21, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 21, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 7, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Snacks were being prepared in the area immediately outside of the children's washrooms and on the counter near the handsink used for washing hands after using the washroom. All food handling/storage must occur in the approved kitchen space.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge was located in the classroom, and access was not prevented by children. Temperatures in some areas were 10C when initially inspected. After a short time, temperatures began to go down. PHI suspects fridge door had been left partially opened either by staff or child. Fridge must be moved to the approved kitchen area.
  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels were missing at the handwashing sink. The paper towel dispenser was refilled during inspection.Ensure the handwashing sink is fully equipped at atll times.

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