KFC 1756
15325 Bannister Road SE Calgary AB T2X 1Z3 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 0 ppm in sanitizer solution of all the pails.Requirement:Ensure that concentration of quat is maintained at 200 ppm. DONE
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of hot holding unit was 37CRequirement: Ensure that temperature of hot holding unit is maintained at 60 C and higher. DONE
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot water supply was available at the plumbing fixtures.Requirement:Hot water supply must be available at all the plumbing fixtures.Technician was on site and hot water supply was restored during inspection. DONE
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard tiles were missing at some places and loose at another place in chicken prep area.Requirement:Repair baseboard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?