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Chalo Momo Nepali Kitchen

160 - 2655 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Chalo Momo Nepali Kitchen has been inspected 5 times by Fraser Health Authority since November 26, 2024. The most recent inspection, on October 14, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 14, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 19, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available during inspection.
      • Corrective Action(s): Ensure that a food contact surface sanitizer is available in the food prep area and front of house area at all times. Staff made new chlorine bleach sanitizer solutions, measured at 200 ppm
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Open canned food stored in the prep cooler
      • Corrective Action(s): Ensure that all canned food is transferred to a food grade container after opening of the can.
      • Staff transferred the products from the open can to a food grade container
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1 ceiling panel in food prep area and 1 ceiling panel in the dry storage area is missing.
      • Corrective Action(s): Replace the ceiling panels
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact sanitizer available at the time of inspection
      • Corrective Action(s): Ensure that a food contact sanitizer is available at all times during operations in front of house as well in back kitchen. If using chlorine bleach, it must be between 100-200 ppm. If using QUATS, it must be between 200-400 ppm.
      • Staff made new chlorine bleach sanitizer, measured at 100 ppm.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front of the house hand washing sink is missing paper towels at store opening.
      • Corrective Action(s): Ensure all dedicated hand sinks have paper towels, liquid soap and hot and cold running water.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

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