Skip to content
Loading map…

Little Caesars Pizza (Clearbrook Rd)

194 - 2655 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Little Caesars Pizza (Clearbrook Rd) has been inspected 8 times by Fraser Health Authority since March 8, 2022. The most recent inspection, on July 21, 2026, recorded 1 infraction.

2 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 21, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 11, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 16, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser on the left side of the kitchen by the stand up freezer does not have paper towels.
      • Corrective Action(s): Ensure that hand washing stations are equipped with hot/cold running water, hand soap and paper towels at all times.
      • Staff refilled the paper towel dispensers
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only one staff on site and is not FoodSafe Level 1 certified. In the operator's absence, at least one staff is required to be trained in FoodSafe Level 1. Staff indicate they are taking the class and exam in two weeks.
      • Corrective Action(s): Ensure at least one staff on site is certified with FoodSafe Level 1. Correction required in one month. Have FoodSafe Level 1 certificate on premise once course and exam are completed.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Observed a large build-up of dust debris on walk-in fridge fan & uncovered dough.
      • Corrective Action(s): Corrective Actions: Clean the walk-in fridge fan cover from dust debris & ensure products are covered during storage.
      • Date to be corrected by: Today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: Observed a fixture (hand washing sink) that was not in good working order during inspection.
      • Corrective Action(s): Corrective Action: Ensure the fixture is repaired / replaced.
      • Date to be corrected by: 1 week.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Observation: In operator's absence, staff was not able to present FoodSafe Level 1 or equivalent certification during inspection.
      • Corrective Action(s): Corrective Action: Ensure at least one staff member has FoodSafe Level 1 or equivalent during times of operation.
      • Date to be corrected by: 3 weeks.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Staff washroom hand towl paper dispenser jams when dispensing paper towels. Repair required.
      • Corrective Action(s): Ensure paper hand towl dispenser can adequately dispense paper towels. In the mean time use paper towels at the next available hand station before returning to work. Wash hands as necessary. Repair required today.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink next to dough mixer did not have hand soap and was obstructed by inventory at the time of inspection.
      • Corrective Action(s): Ensure all hand sinks in use are not obstructed available to staff with liquid hand soap, paper towels and running hot and cold water.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed cans of food stored on top of grease traps.
      • Corrective Action(s): Do not store food or equipment on top of contaminated grease traps.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Fan hood servicing and cleaning due in Feb 2022. Service unit as per cleaning requirements.
      • Corrective Action(s): Recommendations: Provide a durable, clean finish to back door panel where there is exposed wood to prevent grease build up.
      • Date to be corrected: ASAP (2 weeks)
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website