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KFC #1837

2677 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

KFC #1837 has been inspected 12 times by Fraser Health Authority since October 18, 2012. The most recent inspection, on May 26, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 10, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 10, 2020. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 7, 2019. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed main fume hood cleaning and servicing sticker was due in March 2022. Accumulation of grease and dust observed on fume hood. Cleaning my technician required.
      • Corrective Action(s): Have approved technician clean and service this unit. Ensure to clean accumulation of dust and grease in the food preparation area. Correction required in 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink beside cashier is currently not working. Staff use main kitchen hand sink before commencing work.
      • Corrective Action(s): Repair this unit and ensure it is in working order. Correction required in 1 week.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Batteries need to be replaced for hand soap dispenser in washroom. Hand washing is critical in preventing contamination of food and the prevention of food borne illnesses. Hand soap still available for staff.
      • Corrective Action(s): Correct by Aug 10 2020
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Upright freezer was above -18 C
      • Corrective Action(s): Reduce temperature of freezer.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food premises not maintained in sanitary condition - build up of dirt and debris.
      • Freezer has plastic and debris on the ground and under the shelves. The wall near the fryer also had a build up of grease and debris.
      • No light in the closet with the mop sink. Replace the bulb
      • Corrective Action(s): Ensure areas are cleaned on a frequent basis. Correct by Aug 11 2020
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Add a thermometer inside
      • Corrective Action(s):
      • Violation Score:
  8. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit was not posted; decal was available in the office; operator to post the permit in a conspicuous location to allow the public to know the facility received approval from Health inspector and permitted to operate
      • Corrective Action(s): Correct by 2019/05/13
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease on handles for coolers and paper towel dispenser was noted
      • Corrective Action(s): Operator to keep the mentioned area clean to prevent cross contamination during food handling. Correct immediately
      • Violation Score:
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one in the premises had foodsafe level 1, manager's foodsafe level was expired
      • Operator to ensure at least 1 staff has Foodsafe level 1 in the premises working at all times, this is to make sure staff have knowledge to hand food safely
      • Corrective Action(s): Correct immediately
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris along perimeter of walk in freezer. There was a build up of debris and ice behind and underneath the shelving.
      • Ensure all areas of the walk in freezer cleaned regularly to maintain sanitary condition.
      • Operator stated one of the shelves in the walk in cooler are being replaced which will facilitate with organization and allow for easy cleaning.
      • Corrective Action(s): Correct by May 22/18
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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