Dhaliwal Sweets

2636 Cedar Park Pl, Abbotsford · Restaurant

13 inspections

1. Routine InspectionApr 22, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): 0 ppm QUATS detected in sanitizer containers.
     • Corrective Action(s): 1. Staff immediately prepared a fresh sanitizer solution during the inspection. When retested, the sanitizer solution detected 200 ppm QUATS.
     • 2. Ensure that all containers are properly labelled to avoid misuse.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1. Raw chicken was observed to be stored above fish in the walk-in cooler.
     • 2. A cracked single-use container was observed to be used as a scoop for a bulk food item.
     • 3. Scoops were observed to be stored directly in bulk food items.
     • Corrective Action(s): 1. Raw chicken was moved to the bottom shelf of walk-in cooler during the inspection. Ensure that raw chicken is always stored on the bottom shelves of coolers.
     • 2 & 3. Cracked container was discarded by staff during the inspection. Obtain new scoops for bulk food items, do not use single-use containers. Ensure that scoop handles are stored outside of food items to prevent contamination.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Water was observed to be leaking from prep cooler, temporary water catch tray was observed in the cooler.
     • 2. Water was observed to be leaking from the mechanical dishwashing unit, temporary water catch tray was observed under the dishwasher.
     • Corrective Action(s): 1 & 2. Contact technician to service both the prep cooler and the dishwashing unit. Ensure that they are both in good working order and not leaking. Staff stated that the technician for the dishwasher has already been contacted and that they will service the unit this Friday.
     • Date to be corrected by: Immediately
     • Violation Score: 3
2. Routine InspectionOct 23, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings were observed in the following areas:
     • - Dishwashing area
     • - Under dry storage rack next to walk-in cooler
     • Corrective Action(s): Remove rodent droppings. Clean and sanitize all areas with a bleach solution. Staff stated that pest control technician will be called in for service.
     • Date to be corrected by: Immediately
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Cutting board was observed to be in deteriorating condition.
     • Corrective Action(s): Discard and replace old cutting board.
     • Date to be corrected by: Immediately
     • Violation Score: 3
3. Routine InspectionMay 6, 2025

   0 infractions

4. Routine InspectionFeb 25, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Faciliy was observed had no sanitizer during the inspection
     • Corrective Action(s): Operator prepared a chlorine sanitizer, and registered at 200ppm
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Mixing dough was observed covered by garbage bag
     • Corrective Action(s): Operator changed it to food plastic wrap, please ensure all items come into contact with food must be food grade
     • Violation Score: 3
5. Routine InspectionNov 14, 2024

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Gap in back door jam may allow pest entry
     • Corrective Action(s): install weatherstripping to reduce possibility of pest entry
     • Violation Score: 3
6. Routine InspectionAug 9, 2023

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Scoops left in bulk food product
     • Corrective Action(s): Do not leave scoops in bulk food product
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: - Cardboard used to line shelves.
     • - garbage bag used to cover dough
     • Corrective Action(s): - Do not use cardboard to line shelves
     • - Do not use garbage bags to cover or store foods.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: No sanitizer detected in the sanitizer cycle.
     • Corrective Action(s): Sanitizer is on order and will arrive today. Food premises is take out only. 3 compartment sink available for manual dishwashing. Manual dishwashing reviewed.
     • Violation Score: 3
7. Routine InspectionOct 18, 2019

   0 infractions

8. Routine InspectionJul 11, 2019

   0 infractions

9. Follow-Up InspectionNov 6, 2018

   0 infractions

10. Routine InspectionOct 22, 2018

    0 infractions

11. Routine InspectionAug 21, 2018

    0 infractions

12. Routine InspectionMar 9, 2018

    0 infractions

13. Routine InspectionOct 18, 2017

    0 infractions