Skip to content
Loading map…

Thong La's Restaurant

2616 Cedar Park Pl, Abbotsford · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • no sanitizer solution prepared at time of inspection
      • premises just opened up for dinner time
      • Corrective Action(s):
      • ensure to prepare sanitizing solution (bleach at 100 ppm)
      • to sanitize food preparation surfaces prior to start if preparation
      • and cooking of food
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light bulbs in the dry storage area (basement) have no covers.
      • Corrective Action(s): Install light covers for all the light bulbs in the basement.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings, dead mice and signs of mice habitat found in the basement
      • Corrective Action(s): Thoroughly clean the basement. Contract professional pest control company and employ pest control measures.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation in the entire food preparation and sanitation requires improvement.
      • Corrective Action(s): Thoroughly clean the entire food preparation and storage area. Sanitize all food contact surfaces after cleaning.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard used to line shelves and equipment.
      • Corrective Action(s): Remove all cardboard. Do not use cardboard to line any shelves or equipment.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Some items not needed for the operation of the food premises stored on the premises.
      • Corrective Action(s): Remove all items not needed for the operation of the food premises. Organize the food preparation and storage area.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sauce in cooler stored in open tin cans. These cans can rust and contaminate the food.
      • 2. Old cardboard is used to line shelving and cover some pallets of food.
      • 3. Raw chicken is on the same shelf as bean sprouts. This may allow cross contamination of food.
      • Corrective Action(s): 1. Store all open sauces in food grade containers. Do not use the open tin cans for storage as they rust and contaminate the food.
      • 2. Do not use cardboard to cover food or shelving.
      • 3. Always store raw protein on the bottom shelves or away from ready to eat foods to prevent contamination.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General deep cleaning needed in the following areas as there is a build up of grease and old food debris:
      • 1. Behind stoves and under deep fryers.
      • 2. On the walk in cooler racks and fan unit.
      • Corrective Action(s): Wash and sanitize these areas. Correction required in 1 week.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Please wear appropriate protective clothing while handling the food.
      • Corrective Action(s): Provide the clean uniform or apron and hair protection immediately
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions