Royal India Restaurant & Catering
2591 Cedar Park Pl, Abbotsford · Restaurant
21 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Fruit juice residue was observed on juice sealing machine.
- Corrective Action(s): Clean and sanitize the fruit juice sealing machine immediately. Ensure that the machine is cleaned and sanitized regularly.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1. Large container of cooked gulab jamun was observed on the floor.
- 2. Scoops (disposable containers and tin cans) was observed to be stored directly in bulk food items.
- Corrective Action(s): 1. Ensure that all food items are stored off the floor to prevent from contamination.
- 2. Scoops were discarded during the inspection. Do not re-use tin cans as scoops. Please ensure that scoops are stored in a sanitary manner outside of the bulk food items.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: One dead cockroach was observed in the dishwashing area.
- Corrective Action(s): Clean and sanitize the affected area. Contact pest control company to inspect the facility and determine if there are cockroach harborage sites. Follow pest control company recommendations. Continue maintaining facility in a sanitary condition and monitor for pest activity.
- Date to be corrected by: March 31, 2026.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris and build up was observed throughout the facility particularly behind the cookline, near the dishwashing area, underneath dry storage bins, flour storage bins, underneath and around cooler in front prep area, and on the walls in food preparation areas.
- Corrective Action(s): Please deep clean the facility and pay particular attention to all the areas listed above.
- Date to be corrected by: March 31, 2026.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. The hot water faucet at the 2 compartment sink next to dishwasher is leaking.
- 2. The sink in back storage room is not draining properly. Stagnant water was observed in sink.
- Corrective Action(s): 1. Repair hot water faucet at the 2 compartment sink. Remove the plastic wrap on hot water faucet.
- 2. Drain sink in back storage room immediately. Ensure that there is no stagnant water as it may lead to the attraction of pests.
- Date to be corrected by: March 31, 2026
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Broken floor tile was observed in the dishwashing area.
- Corrective Action(s): Repair broken tile.
- Date to be corrected by: March 31, 2026.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher is dispensing 0 ppm chlorine at the plate surface.
- Corrective Action(s): Service low temperature dishwasher to achieve a minimum of 50 ppm chlorine at the plate surface. Temporarily manually wash all dishes using the 2 compartment sink method (wash with detergent, sanitize with 100 ppm bleach, and allow dishes to air dry).
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1. Some food items in walk-in cooler were not covered.
- 2. In-use utensils were observed to be stored in room temperature water.
- Corrective Action(s): 1. Food items were covered during the inspection.
- 2. Ensure that in-use utensils are stored in a dry, clean container and washed every 2-4 hours, or stored in ice water and replaced once the ice has melted.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Unused equipment and clutter was observed in the back storage area.
- Corrective Action(s): Organize back storage area.
- Date to be corrected by: October 3, 2025
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Low temperature dishwasher dispensed 0 ppm chlorine at the plate surface. Operator stated that a technician will come on site today or tomorrow to service dishwasher.
- Corrective Action(s): Ensure that low temperature dishwasher is capable of dispensing a minimum of 50 ppm chlorine at the plate surface. Manually wash equipment until dishwasher has been serviced.
- Date to be corrected by: October 3, 2025.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer was not available during inspection
- Corrective Action(s): Operator prepared a bucket of bleach sanitizer and measured at 200ppm
- please always ensure sanitizer is available at all time
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: 1. Paper towel dispenser located at the front hand sink was empty (corrected during inspection)
- 2. Hand sink beside the cooking station was not connected to water, and hand soap dispenser was not installed
- Corrective Action(s): 1. Operator refilled the paper towel dispenser
- 2. Please connect the hand sink to water and install a hand soap dispenser (date to be corrected by: March 14, 2025)
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Holes were observed on the following areas:
- - Staff washroom ceilings
- - Underneath the front hand sink
- Corrective Action(s): Please cover/seal the above areas (Date to be corrected by: March 21, 2025)
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Storage room was observed disorganized
- 2. Walk-in cooler fans was observed dusty
- Corrective Action(s): 1. Please organize the storage room
- 2. Please clean and sanitizer the cooler fans to prevent any dust fall onto foods (date to be corrected by: March 14, 2025)
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher - no sanitizer in final rinse.
- Corrective Action(s): Adjust/repair dishwasher so that minimum 50ppm chlorine in final rinse. Repair by Nov. 27, 2024.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand soap dispenser at front hand sink empty.
- Corrective Action(s): Please ensure liquid hand soap available at all hand wash sinks.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Observation: Food color with label "external use only" found on site
- Corrective Action(s): Operator agreed to return all non compliant food product.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Cooking line probed food temperature at 13 degree C
- Back area walk in cooler ambient air temperature 9 degree C
- - Peeled and cut fruits and vegetables left at room temperature
- Corrective Action(s): All potentially hazardous foods discarded.
- Move all potentially hazardous foods to the front cooler
- - Cut fruits and vegetables must be stored in cooler that maintains food temperature at or below 4 degree C
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Front area juicer covered with food debris
- Corrective Action(s): juicer must be taken apart, cleaned and sanitized after each use
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher final rinse sanitizer concentration at 10 ppm
- Corrective Action(s): Service the dishwasher and ensure the dishwasher sanitizer cycle has 50 ppm Cl within 1 day.
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - Open bulk food products found during the inspection
- - scoops left in bulk food products
- - sweets displayed on the top of cooler displayed with plastic wrap
- Corrective Action(s): Transfer all open bulk food product into containers with tight fitting lids
- - Do not leave scoops in bulk food products.
- - install sneeze guards to protect the sweets from contamination
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Two stand up freezers don't maintain food temperature at -18 degree
- Corrective Action(s): Service the freezers and ensure freezers maintains food temperature at or below -18 degree C. Defrost the single door freezer to remove ice accumulation.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The food premises requires thorough cleaning.
- Corrective Action(s): Thoroughly clean and organize the entire food premises. All food products and food utensils must be stored 6 inches off the floor
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - Walk cooler in back and cooking line prep cooler do not maintain food temperature at or below 4 degree C
- -cooking line ingredient wooden made from raw wood and starting to deteriorate
- Corrective Action(s): Service the cooler and ensure coolers maintain food temperature at or below 4 degree C
- - Replace the raw wood shelf with shelf made from easily cleanable and impervious to moisture material
- Violation Score: 3
- 201 - Food contaminated or unfit for human consumption [s. 13]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: High temperature dishwasher did not reached the final rinse as required. for now the kitchen staff will use compartment sink for manual dishwashing. Bleach has been used as approved sanitizer.
- Corrective Action(s): Follow up inspection will be conducted on June 25 at noon.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: As per our last inspection conducted in November, 2017 - the facility is still not maintenance in a sanitary condition.
- Corrective Action(s): Please clean all contact food surfaces, mirrors, walls, display coolers, tables, food preparation area. Big clean up will be required. Area than you need to painted please complete this by our next inspection. If you do not comply with this inspection report, corrective order will be issued.
- If you require more information please contact me directly.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]