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Chef Granny's Pizza

102 - 12817 Old Yale Rd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chef Granny's Pizza has been inspected 4 times by Fraser Health Authority since November 3, 2025. The most recent inspection, on May 26, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): When inquired, operator was not able to explain what or how to make sanitizer. Education provided on how to make them and what they are made of. Education provided that they must be made daily.
      • Corrective Action(s): Required operator to make two bottles of bleach sanitizer each day. Sanitizers must be used to sanitize dishes and utensils as well. Operator made a bottle of bleach sanitizer at the time of inspection; detected 200 ppm of residual chlorine.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station was not equipped with liquid soap nor paper towel. Hand washing station must be stocked up with liquid soap and hand drying method at all times
      • Corrective Action(s): Required operator to restock hand soap and paper towel. Operator provided hand soap and paper towel at the time of inspection
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed SHER flour bag's inner liner (paper) used to hold roti's after they have been prepared. paper is not a suitable material to hold cooked foods as they soak up grease and may harvest microorganisms. Garbage bags were used to line the table underneath as well.
      • Corrective Action(s): Required operator to discard all paper and all garbage bags lining the prep area. Clean and sanitize the prep table prior to using them. Operator removed all paper and garbage bags at the time of inspection and cleaned the area prior to using them.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed back screen with holes and gaps that may allow pests to enter
      • Corrective Action(s): Required operator to repair the screen door to ensure that all gaps and closed and no holes are present.
      • Date to be corrected by: June 14 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

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