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Kaur and Singh Food and Pizza

106 - 11267 125A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Kaur and Singh Food and Pizza has been inspected 4 times by Fraser Health Authority since September 19, 2025. The most recent inspection, on June 25, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 19, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff using garbage bags to cover foods at the time of inspection. Education provided that all foods must be covered, stored and protected with food-grade material. Garbage bags are for garbage only
      • Corrective Action(s): Required operator to remove all garbage bags from food contact surfaces. Staff on site remove all garbage bags at the time of inspection
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): When inquired, staff on site was not able to explain where, what or how to make sanitizer. Although bleach bottle was available at the time of inspection, proper sanitization was not being done at all. Education provided on how to make a bucket of bleach sanitizer (1 cap of bleach per gallon of water).
      • Corrective Action(s): Required operator to always have bleach on site and have sanitizer made and ready to use at all times during operation. Staff followed inspector's instructions on how to make bleach sanitizer at the time of inspection.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Two opened cans stored in coolers with contents still inside the cans. Education provided that all cans, once opened, must be discarded
      • 2. Garbage bag used to cover trays above a domestic freezer
      • Corrective Action(s): Required operator transfer contents to a clean, reusable containers and discard the cans. Staff on site transferred the contents and discarded the cans at the time of inspection. Garbage bags are to be used for garbage only, nothing else. Required operator to remove the tray, wash and sanitize it prior to reusing it. Garbage bags to be removed from all food contact surfaces.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout the facility, in hard to reach areas and crevices. Regular cleaning should be conducted.
      • Corrective Action(s): Required operator to clean and sanitize all areas; ensure to wet droppings with sanitizer prior to removing them. Regular and thorough monitoring is required daily.
      • Date to be corrected by: March 2 2026
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator with foodsafe certificate not on site at the time of inspection as she is ill. No staff on site has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Required operator to register all staff with FOODSAFE Level 1 so that during the owners' absence, at least one staff on site has food safe.
      • Date to be corrected by: February 28 2026
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

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