Khalsa Secondary School (High School)
10677 124th St, Surrey · Restaurant
14 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach spray bottle present at >> 200 ppm.
- Corrective Action(s): Bleach spray bottle was diluted to 200 ppm. Ensure that only 1 tsp of bleach is added per litre of water. Excessive bleach concentrations (e.g. significantly above 200 ppm) are no longer considered as a food-grade sanitizer as it may lead to chemical contamination.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Bottom of chafing dishes where hot water is held is saturated with grime and grease.
- Corrective Action(s): The chafing dish machine was adequately cleaned at time of inspection. Ensure that this area remains in sanitary condition after use to prevent accumulation of filth.
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation (CORRECTED DURING INSPECTION): No thermometer present in prep cooler.
- Corrective Action(s): An accurate thermometer was obtained for prep cooler to monitor temperatures.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION):
- No paper towels in dispenser at hand washing station.
- Corrective Action(s):
- Place paper towels in dispenser to ensure the hand washing station is fully equipped.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- Cleaning required on bottom shelf of sandwich prep cooler.
- Corrective Action(s):
- Clean bottom shelf of prep cooler. To be corrected today.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]