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Khalsa Secondary School (High School)

10677 124th St, Surrey · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle present at >> 200 ppm.
      • Corrective Action(s): Bleach spray bottle was diluted to 200 ppm. Ensure that only 1 tsp of bleach is added per litre of water. Excessive bleach concentrations (e.g. significantly above 200 ppm) are no longer considered as a food-grade sanitizer as it may lead to chemical contamination.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bottom of chafing dishes where hot water is held is saturated with grime and grease.
      • Corrective Action(s): The chafing dish machine was adequately cleaned at time of inspection. Ensure that this area remains in sanitary condition after use to prevent accumulation of filth.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): No thermometer present in prep cooler.
      • Corrective Action(s): An accurate thermometer was obtained for prep cooler to monitor temperatures.
      • Violation Score: 1
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • No paper towels in dispenser at hand washing station.
      • Corrective Action(s):
      • Place paper towels in dispenser to ensure the hand washing station is fully equipped.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Cleaning required on bottom shelf of sandwich prep cooler.
      • Corrective Action(s):
      • Clean bottom shelf of prep cooler. To be corrected today.
      • Violation Score: 3