Hazelmere Golf & Tennis Club Lounge/Kitchen

18150 8th Ave, Surrey · Restaurant

20 inspections

Routine InspectionJan 7, 2026
0 infractions
Routine InspectionJun 19, 2025
0 infractions
Routine InspectionDec 2, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Pink buildup noted on the nozzle head of the bar drink dispenser.
  - Corrective Action(s): Bar tender immediately started cleaning and sanitizing the drink dispenser after being informed.
  - Reminder to add this in your regular sanitation schedule.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy dust buildup noted in the baffles of the fume hood.
  - Corrective Action(s): Clean and sanitize. schedule for a professional cleaning if due.
  - Date to be corrected by: December 9, 2024
  - Violation Score: 3
Routine InspectionJun 10, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glasswasher measured at 0ppm iodine final rinse.
  - Corrective Action(s): Service glasswasher to measure at 12.5-25ppm iodine final rinse.
  - Violation Score: 5
Routine InspectionDec 20, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Exhaust hood vents and underneath the deep fryer observed to have built-up grease. Operator informed the exhaust hood vents are cleaned every 2-3 weeks. Next third-party service company to be on December 30, 2023.
  - Corrective Action(s): Clean and sanitize the aformentioned areas. Underneath hard to reach areas must be cleaned on a daily basis. Increase cleaning frequency of exhaust hood vents to a weekly basis to prevent grease build-up. Email pictures to inspector for validation. Corrected by: January 3, 2024.
  - Violation Score: 3
Routine InspectionJul 19, 2023
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Liquid soap not available at kitchen handwashing sink.
  - Corrective Action(s): Ensure all handwashing sink must be well equipped with hot and cold running water, liquid soap, and paper towels at all times.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Built-up grease observed underneath the deep fryer.
  - Corrective Action(s): Clean and sanitize the aformentioned area. Ensure daily cleaning underneath hard to reach areas are conducted to prevent possible pest harbourage and cross-contamination. Weekly thorough cleaning should be conducted to remove hard to remove debris. Corrected by: July 26, 2023.
  - Violation Score: 3
Routine InspectionJan 9, 2023
0 infractions
Routine InspectionAug 4, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in spray bottle measured at 100 ppm QUATs concentration during time of inspection.
  - Corrective Action(s): Replace QUATs sanitizer in spray bottle with fresh solution measured at 200 ppm QUATs concentration. Ensure solution is changed frequently (as per approved food safety plan) and monitored and verified at 200 ppm QUATs concentration with test strips to ensure adequate sanitation of food contact surfaces, equipment and utensils.
  - To be completed by: immediately
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Few house flies observed in lounge kitchen during time of inspection. Back door is observed open with a screen door blocking fly entry. Pest control company is contracted.
  - Corrective Action(s): Monitor fly population and install sticky fly traps in non-food service area as necessary. Contact pest control company to assess fly population and to install traps if and as necessary. Keep all food covered to protect from potential contamination from flies. Ensure all doors and windows remain closed as necessary to prevent entry of pests on site.
  - To be completed: immediately
  - Violation Score: 3
Routine InspectionNov 22, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUATS sanitizer in spray bottle in the lounge kitchen measured at 100 ppm QUATS concentration. Staff replaced sanitizer with new solution during inspection, which measured at 200 ppm QUATS concentration.
  - Corrective Action(s): Replace QUATS sanitizer in spray bottles more frequently (as per approved sanitation plan) to ensure sanitizer is at the required 200 ppm QUATS concentration to effectively sanitize surfaces.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Tea towels observed stored directly on top of washed produce/lettuse in the stand-up cooler next to the dishwashing area. Staff replaced towels with paper towel during time of inspection.
  - Corrective Action(s): Ensure all foods (especially ready-to-eat foods) are protected from potential contamination by storing foods covered with food grade / food safe materials (i.e. plastic wrap).
  - Violation Score: 3
Follow-Up InspectionFeb 18, 2020
0 infractions
Routine InspectionFeb 3, 2020
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Main kitchen hand washing sink had no soap available from dispenser.
  - Corrective Action(s): Soap supplied at time of inspection. Ensure all hand washing stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be stored inside ice bin with handle in contact with ice.
  - Corrective Action(s): Ice scoop removed to be washed and sanitized at time of inspection. Ensure ice scoop is stored in a manner that protects ice from potential contamination. A designated scoop storage bin is available next to the ice bin.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Several small flies observed in bar area near beverage dispensing gun and holder / drainage tube.
  - Corrective Action(s): Ensure effective measures are taken to limit pest populations as flies may potentially contaminate food / food contact surfaces. Ensure all surfaces and equipment are properly cleaned and sanitized routinely. Contact pest control operator if fly problem persists. Date to be corrected by: February 17, 2020.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris, grease, and/or mould observed in the following areas:
  - 1. Interior surfaces of bar cooler (e.g. ceiling, panel behind wine).
  - 2. On floor / shelf in syrup and CO2 storage area.
  - 3. Along edges of ventilation canopy.
  - Corrective Action(s): Ensure above-noted areas are properly cleaned. Unsanitary conditions may potentially attract pest activity. Date to be corrected by: February 4, 2020.
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Rodent bait box observed within kitchen area.
  - Corrective Action(s): Ensure no bait is used within the food premises. Bait may potentially be transferred to food / food contact surfaces. Date to be corrected by: February 4, 2020.
  - Violation Score: 3
Follow-Up InspectionAug 30, 2019
0 infractions
Routine InspectionAug 28, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop stored within ice bin with handle in contact with ice.
  - Corrective Action(s): Ensure ice scoop is stored in a manner that protects ice from potential contamination (e.g. stored within a clean, dry container outside ice bin).
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: It was stated that preparation cooler is not maintaining temperatures of 4 degrees C or less and that a technician would be on site today to repair cooler. Food inserts currently located within ice (internal food temperature at 4 to 5 degrees C).
  - Corrective Action(s): Ensure cooler is capable of maintaining foods at 4 degrees C or less. Reminder to store only small amounts of food on ice, replenish ice as needed to maintain foods at 4 degrees C or less, and store foods in a functional cooler at 4 degrees C or less for long term storage (e.g. after lunch/dinner rush is complete or overnight). Date to be corrected by: Today.
  - Violation Score: 3
Routine InspectionFeb 19, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Metal wire shelving located within both upright glass coolers is rusted and coating/paint is heavily flaked in some areas. Note: Items in storage were generally well covered at the time of inspection.
  - Corrective Action(s): Ensure that wire shelving located in the above-noted coolers is repaired or resurfaced to provide a surface that is smooth, non-absorbent, non-toxic, durable, and easy to clean. Chips of paint/rust may potentially contaminate uncovered food items. Date to be corrected by: March 5, 2019.
  - Violation Score: 9
Follow-Up InspectionSep 28, 2018
0 infractions
Follow-Up InspectionSep 21, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen hand washing station was obstructed by a food insert at the time of inspection.
  - Corrective Action(s): Food insert was removed. Ensure that at all times, hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Hand washing stations are designated for the purposes of hand washing only.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A pair of tongs were observed to be stored within a container of cooked noodles located within the reach-in cooler. This is a REPEAT violation.
  - Corrective Action(s): Tongs removed. Ensure that utensils such as tongs are not stored in food storage containers as the handles may potentially contaminate food.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher is unable to achieve 71 degrees C or more at the utensil surface.
  - Corrective Action(s): Ensure high temperature dishwasher is serviced so that it is capable of achieving the above-noted temperatures for proper sanitizing of utensils/dishware. Chlorine is being used as a sanitizer in the interim (50 ppm chlorine at utensil surface). Date to be corrected by: September 24, 2018.
  - Violation Score: 3
Routine InspectionAug 15, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): A labeled spray bottle of quaternary ammonium compounds (quats) sanitizer was measured at 0 to 100 ppm.
  - Corrective Action(s): Spray bottle was refilled at dispenser (dispensing 200 ppm quats). Ensure that sanitizer is maintained at concentrations needed for effective sanitizing (e.g. 200 ppm quats). Test and change sanitizer solutions as needed to maintain these concentrations.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A pair of tongs were observed to be stored within a container located in the reach-in cooler. Handle of tongs was in contact with cooked noodles stored in container.
  - Corrective Action(s): Tongs removed. Ensure that utensils such as tongs are not stored in food storage containers as the handles may potentially contaminate food.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. High temperature dishwasher was measured at a maximum temperature of 62 degrees C at the utensil surface; however, a chlorine residual was available at the utensil surface at 50 ppm. It was stated by the General Manager that the service technician had temporarily fitted the high temperature dishwasher to dispense chlorine during the rinse cycle until booster can be serviced.
  - 2. Bar glass washer appears to be leaking fluid.
  - Corrective Action(s): 2. Ensure that high temperature dishwasher is able to achieve at least the minimum sanitizing temperature of 71 degrees at the utensil surface during the final rinse (82 degrees C from the manifold). Ensure that dishes are continuing to be sanitized with chlorine in the rinse residual (at least 50 ppm) until such time. Contact the Environmental Health Officer for reinspection once high temperature dishwasher has been serviced. Date to be corrected by: September 5, 2018.
  - 3. Ensure that bar glass washer is in good working order and is not leaking. Ensure glass washer is serviced if a leak is present. Ensure that liquid that has accumulated under the glass washer is removed. Date to be corrected by: Today.
  - Violation Score: 3
Follow-Up InspectionFeb 14, 2018
0 infractions
Routine InspectionFeb 13, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher reached a maximum final rinse temperature of 67 C.
  - Corrective Action(s): All dishware run through main kitchen dishwasher for re-sanitizing. Ensure this continues as an interim measure until the lounge kitchen dishwasher can be serviced and reinspected. Contact area inspector for reinspection prior to restarting use. Unit must provide final rinse at 71 C or higher.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) High-temperature dishwasher is not operating at 71 C or higher during final rinse cycle.
  - 2) One slightly frayed deep frying strainer was observed in clean storage.
  - Corrective Action(s): 1) Operator called for service during inspection. Ensure a reinspection by a health officer occurs prior to reverting to normal use.
  - 2) Set aside during inspection. Ensure this is not used - potential for wire contamination of food exists.
  - Violation Score: 3
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation (CORRECTED DURING INSPECTION): Single-use containers were observed in clean dish storage.
  - Corrective Action(s): Discarded. Ensure disposable food containers are used only once (see main kitchen inspection report).
  - Violation Score: 3
Routine InspectionAug 9, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Missing cover at the bottom mount compressor of the upright cooler directly beside the handwashing station. There is accumulation of dirt on the compressor.
  - Corrective Action(s): Install a new cover for the compressor.
  - Date to be corrected: One month.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Exposed dry wall and wires underneath the dishwasher.
  - Corrective Action(s): Patch the exposed wall underneath the dishwasher. All surfaces in the kitchen must be smooth, durable, impervious, and easily cleanable.
  - Date to be corrected: One month.
  - Violation Score: 5