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Canadian 2 For 1 Pizza (175A St)

103 - 358 175A St, Surrey · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured with a concentration of over 200 ppm in a spray bottle.
      • Corrective Action(s): Instructed operator to dilute the bleach sanitizer to 200 ppm.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Slices of pizza stored in the hot holding unit measured at 48C. At least 60C or above is required to properly hot hold pizza. This is a repeated violation. Operator was time tracking the pizza. According to the corporate food safety plan submitted, tracking was not part of the food safety procedure.
      • Corrective Action(s): Repair or exchange the hot holding unit to ensure hot food can be held at 60C or above. Submit updated food safety plan for proper time tracking. Repeating this violation in the future will result in enforcement actions.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station did not have single-use paper towels available for use. Roll of paper towel was stored away from hand washing station.
      • Corrective Action(s): Operator moved the paper towel beside hand washing station. Paper towel must be stored beside hand washing station for easy access.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Salami was observed thawing under ambient room temperature. This is not proper thawing procedure.
      • Corrective Action(s): Operator moved the salami back into the stand-up cooler. Do not thaw food under ambient room temperature.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Broken and inappropriate dispensers, with no handles, were used and stored within bulk food containers.
      • Corrective Action(s): Dispensers were removed. Operator must purchase appropriate dispensers, with handles, and store in a fashion where the handles do not come into contact with food to avoid cross-contamination. Also, when any food contact items are broken, they must be discarded to prevent any potential physical contamination.
      • Date to be corrected by: November 6, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot hold unit for the cooked pizzas and samosas were broken. Manager is aware of this and waiting on parts to repair.
      • Corrective Action(s): As per food handler, hot food is stored in this hot hold unit for 2 hours then either discarded or moved to the cooler.
      • Date to be corrected by: November 12, 2024
      • Violation Score: 3