Skip to content
Loading map…

Canadian 2 For 1 Pizza (175A St)

103 - 358 175A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Canadian 2 For 1 Pizza (175A St) has been inspected 4 times by Fraser Health Authority since November 5, 2024. The most recent inspection, on March 20, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on August 28, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was measured with a concentration of over 200 ppm in a spray bottle.
      • Corrective Action(s): Instructed operator to dilute the bleach sanitizer to 200 ppm.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Slices of pizza stored in the hot holding unit measured at 48C. At least 60C or above is required to properly hot hold pizza. This is a repeated violation. Operator was time tracking the pizza. According to the corporate food safety plan submitted, tracking was not part of the food safety procedure.
      • Corrective Action(s): Repair or exchange the hot holding unit to ensure hot food can be held at 60C or above. Submit updated food safety plan for proper time tracking. Repeating this violation in the future will result in enforcement actions.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station did not have single-use paper towels available for use. Roll of paper towel was stored away from hand washing station.
      • Corrective Action(s): Operator moved the paper towel beside hand washing station. Paper towel must be stored beside hand washing station for easy access.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Salami was observed thawing under ambient room temperature. This is not proper thawing procedure.
      • Corrective Action(s): Operator moved the salami back into the stand-up cooler. Do not thaw food under ambient room temperature.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Broken and inappropriate dispensers, with no handles, were used and stored within bulk food containers.
      • Corrective Action(s): Dispensers were removed. Operator must purchase appropriate dispensers, with handles, and store in a fashion where the handles do not come into contact with food to avoid cross-contamination. Also, when any food contact items are broken, they must be discarded to prevent any potential physical contamination.
      • Date to be corrected by: November 6, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot hold unit for the cooked pizzas and samosas were broken. Manager is aware of this and waiting on parts to repair.
      • Corrective Action(s): As per food handler, hot food is stored in this hot hold unit for 2 hours then either discarded or moved to the cooler.
      • Date to be corrected by: November 12, 2024
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website