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Chevron - Mary Hill Town Pantry #1785

5 - 1320 Kingsway Ave, Port Coquitlam · Store

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station at front service area is not supplied with hot water at the tap.
      • Corrective Action(s): Repair hot water on site to ensure it is available at all hand washing stations to facilitate adequate hand washing at all times.
      • Use the hot water available next to coffee station to make warm water for hand washing in the meantime.
      • To be corrected by: immediately
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole appears to have been created by rodents at the base of the electrical panel in the back storage room. A few mouse droppings were found along where the floor meets the wall behind a ladder and CO2 tanks.
      • Corrective Action(s): Staff stated that they noticed a mouse a few weeks ago but had a pest control company come in and haven't seen any activity since. Plug up hole and clean up all mouse droppings to monitor for any new activity. Due: Jan 5, 2024
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwiches and wraps within Bread Garden cooler observed at temperatures higher than 4C - probed with thermometer and found to have an internal temperature of 8C for breakfast wrap. This is a potentially hazardous food that is capable of pathogen growth when temperatures are above 4C for longer that 2 hours. Since temperature of the unit was recorded in early AM (6 or 7) and found to be 0C it was not certain how long the temperature of the food items were held above 4C. For cautionary purposes, the operator voluntarily PHF in the garbage (this was observed) adn reason for doing so was explained by inspector.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Cooler unit not to be used until it is proven to be at 4C or less. Foods to be held in another cooler until then.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bread Garden deli cooler unit not capable of reaching 4C or less, which is required.
      • Date to be corrected by: April 29/18
      • Corrective Action: Until cooler unit is repaired/proven to reach temperatures of 4C or less and maintain, a separate cooler unit must be used to store cold, potentially hazardous foods.
      • Corrective Action(s):