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Chevron - Mary Hill Town Pantry #1785

5 - 1320 Kingsway Ave, Port Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Chevron - Mary Hill Town Pantry #1785 has been inspected 10 times by Fraser Health Authority since April 24, 2018. The most recent inspection, on August 25, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on October 17, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 2, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on April 24, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 24, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station at front service area is not supplied with hot water at the tap.
      • Corrective Action(s): Repair hot water on site to ensure it is available at all hand washing stations to facilitate adequate hand washing at all times.
      • Use the hot water available next to coffee station to make warm water for hand washing in the meantime.
      • To be corrected by: immediately
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole appears to have been created by rodents at the base of the electrical panel in the back storage room. A few mouse droppings were found along where the floor meets the wall behind a ladder and CO2 tanks.
      • Corrective Action(s): Staff stated that they noticed a mouse a few weeks ago but had a pest control company come in and haven't seen any activity since. Plug up hole and clean up all mouse droppings to monitor for any new activity. Due: Jan 5, 2024
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwiches and wraps within Bread Garden cooler observed at temperatures higher than 4C - probed with thermometer and found to have an internal temperature of 8C for breakfast wrap. This is a potentially hazardous food that is capable of pathogen growth when temperatures are above 4C for longer that 2 hours. Since temperature of the unit was recorded in early AM (6 or 7) and found to be 0C it was not certain how long the temperature of the food items were held above 4C. For cautionary purposes, the operator voluntarily PHF in the garbage (this was observed) adn reason for doing so was explained by inspector.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Cooler unit not to be used until it is proven to be at 4C or less. Foods to be held in another cooler until then.
      • Corrective Action(s):
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bread Garden deli cooler unit not capable of reaching 4C or less, which is required.
      • Date to be corrected by: April 29/18
      • Corrective Action: Until cooler unit is repaired/proven to reach temperatures of 4C or less and maintain, a separate cooler unit must be used to store cold, potentially hazardous foods.
      • Corrective Action(s):

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