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Vancouver Fried Chicken Corp

2 - 1560 Broadway St, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Vancouver Fried Chicken Corp has been inspected 4 times by Fraser Health Authority since September 21, 2022. The most recent inspection, on August 27, 2025, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 27, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on April 22, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on September 21, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 11, 2023. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Battery-powered soap dispensers for the hand-washing stations outside and inside were not operation at onset of inspection. (Staff were in the process of cleaning the processing room - no food processing was being performed while on-site)
      • Corrective Action(s): Operator began replacing the batteries for the soap dispensers while on-site.
      • *Ensure to regularly check that the soap dispensers are operational.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): An uncovered cardboard box with bags of raw chiken was found on top of a package of sugar.
      • * Move the box of raw chicken and place it beneath the sugar to prevent juices from dripping which may cause cross contamination
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fan in the refrigerated room was observed leaking water drops onto the food preparation table and chopping boards
      • * Repair the fan to prevent water drop leaks which may contain bacteria, move the preparation table away from the dripping fan in the meantime
      • Date to be Corrected By: 1 week
      • Corrective Action(s):
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: A spray bottle of bleach was found labelled as surface cleaner and sanitizer.
      • * Transfer the solution into a properly labelled bottle to prevent improper use of chemicals.
      • Date to be Corrected By: Immediately
      • Corrective Action(s):
      • Violation Score:
  3. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Floor in processing area is peeling up in several areas exposing the concrete underneath. Exposed concrete is porous and can hold on to grease and food debris which can allow bacteria to grow.
      • Corrective Action(s): Repair areas where epoxy floor is missing and concrete is exposed. Due: June 12, 2023.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Clean knives and utensils observed being stored on rack on top of mop sink. Knives and utensils could become contaminated from the mop sink when stored here.
      • 2) Several empty boxes that previously had raw chicken in them were stored on top of the cutting board where radishes are prepared. This could contaminate the cutting board where ready to eat food (ie radishes) are prepared.
      • Corrective Action(s): 1) Install a drying rack/shelf above or next to the three compartment sink to allow clean dishes to be stored and dry. Due: May 17, 2023 (1 week)
      • 2) Ensure that boxes of chicken are not put on any of the areas where the radishes are prepared to prevent cross contamination. Cutting board recleaned during inspection.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Two large gaps observed on either side of the receiving bay door that could allow pests to enter.
      • Corrective Action(s): Repair/seal up gaps in door to prevent pest entry. Regular inspections done by professional pest control company and they may have suggestions for how to seal up these areas.
      • Due: May 25, 2023 (2 weeks).
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink in the sanitizer room is blocked by equipment and lacked paper towel. Ensure all handwash stations are clear and adequately supplied with hot/cold water,paper towel and soap at all times
      • Corrective Action(s): Operator removed the items blocking the hand wash station and restocked the paper towel
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer mislabelled in a "sink and surface" spray bottle. Operator indicated that this was Quats solution.
      • Corrective Action(s): Ensure all sanitizer are labelled correctly to the correct chemical. Operator to obtain new bottles for bleach.
      • Date to be corrected by: Sep 22, 2022
      • Violation Score: 3

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