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Edoko Food Importers Ltd

1335 Kebet Way, Port Coquitlam · Other

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple mouse droppings found in many locations around premise including but not limited to flour storage shelf, along floor-wall join around perimeter of warehouse and behind pallets up against wall. Pest control company in once per week currently.
      • Also observed several packages of food throughout warehouse that have fallen off shelf and were open/accessible to pests.
      • Corrective Action(s): Pull out all pallets at ground level and clear out all droppings and debris. Implement a cleaning program that includes regular rotation/cleaning behind pallets and put flours where large amount of rodent activity noted into a pest proof containers. Correction required: February 11, 2023
      • Recommend leaving a space of at least 9" away from wall to assist in monitoring of pests and cleaning. Also recommend increasing traps in areas of high activity and checking/resting them daily.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several gaps between concrete wall forms and floor where rodents appear to be using to access indoor spaces. Also small gap observed in back standard sized door.
      • Corrective Action(s): Inspect and fill in all gaps found in concrete wall perimeter where the wall meets the floor. Also inspect all exterior doors and replace/repair the flashing to prevent the entry of pests. Correction required by: Jan 27, 2023
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The floor under all the shelving racks, in the front retail room, has accumulated dust, food packages, food crumbs, and a dead rodent. These conditions will attract and harbor pests.
      • Corrective Action(s):
      • Immediately clean the floors under all shelving racks in the retail room and ensure this is done on a daily. It is highly recommended to remove the carpet as it is easier to clean a hard, sealed surfaces on a daily basis versus a carpeted/cloth material.
      • **Correction date: Today**
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Cheese found in the cooler, in the retail area, was 7C. Perishable items are required to be stored 4C or colder to prevent the growth of bacteria.
      • Corrective Action(s):
      • Relocate the cheese into a working cooler (4C or colder) and do not store in the current retail display cooler until it can maintain 4C or colder at all times. During the inspection, the cheese was relocated into a working cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The cooler, in the retail store, was 7C at the time of the inspection. The cooler requires to be 4C or colder to store perishable items (cheeses, meats, eggs, dairy, etc.). This violation was mentioned in the previous inspections. Perishable items will be discarded if found to be above 4C.
      • Corrective Action(s):
      • Replace or repair the cooler so that it can maintain 4C or colder at all times, and place a thermometer in the cooler to monitor the temperature. Until the cooler is replaced or repaired, do NOT store any perishable items in the cooler.
      • **Correction date: Mar. 1/18**
      • Violation Score: 3
  7. Routine Inspection

    0 infractions