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Edoko Food Importers Ltd

1335 Kebet Way, Port Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Edoko Food Importers Ltd has been inspected 7 times by Fraser Health Authority since October 19, 2012. The most recent inspection, on March 19, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 11, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on February 20, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on February 20, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 22, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple mouse droppings found in many locations around premise including but not limited to flour storage shelf, along floor-wall join around perimeter of warehouse and behind pallets up against wall. Pest control company in once per week currently.
      • Also observed several packages of food throughout warehouse that have fallen off shelf and were open/accessible to pests.
      • Corrective Action(s): Pull out all pallets at ground level and clear out all droppings and debris. Implement a cleaning program that includes regular rotation/cleaning behind pallets and put flours where large amount of rodent activity noted into a pest proof containers. Correction required: February 11, 2023
      • Recommend leaving a space of at least 9" away from wall to assist in monitoring of pests and cleaning. Also recommend increasing traps in areas of high activity and checking/resting them daily.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Several gaps between concrete wall forms and floor where rodents appear to be using to access indoor spaces. Also small gap observed in back standard sized door.
      • Corrective Action(s): Inspect and fill in all gaps found in concrete wall perimeter where the wall meets the floor. Also inspect all exterior doors and replace/repair the flashing to prevent the entry of pests. Correction required by: Jan 27, 2023
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • The floor under all the shelving racks, in the front retail room, has accumulated dust, food packages, food crumbs, and a dead rodent. These conditions will attract and harbor pests.
      • Corrective Action(s):
      • Immediately clean the floors under all shelving racks in the retail room and ensure this is done on a daily. It is highly recommended to remove the carpet as it is easier to clean a hard, sealed surfaces on a daily basis versus a carpeted/cloth material.
      • **Correction date: Today**
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Cheese found in the cooler, in the retail area, was 7C. Perishable items are required to be stored 4C or colder to prevent the growth of bacteria.
      • Corrective Action(s):
      • Relocate the cheese into a working cooler (4C or colder) and do not store in the current retail display cooler until it can maintain 4C or colder at all times. During the inspection, the cheese was relocated into a working cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The cooler, in the retail store, was 7C at the time of the inspection. The cooler requires to be 4C or colder to store perishable items (cheeses, meats, eggs, dairy, etc.). This violation was mentioned in the previous inspections. Perishable items will be discarded if found to be above 4C.
      • Corrective Action(s):
      • Replace or repair the cooler so that it can maintain 4C or colder at all times, and place a thermometer in the cooler to monitor the temperature. Until the cooler is replaced or repaired, do NOT store any perishable items in the cooler.
      • **Correction date: Mar. 1/18**
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

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