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A&W #0618

2150 - 1502 Broadway St, Port Coquitlam · Restaurant

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed several ants on floor between order assembly table and deep fryer line surrounding a french fry.
      • Corrective Action(s): Give this area a deep clean today and monitor for continued ant activity. Notify pest control company at their next inspection if ants persist.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Two flats of raw, in-shell eggs were stored on the counter top. Staff explained that all the eggs are generally used within 2 hours. Uncoooked eggs are perishable and require to be stored in the fridge (below 4C) to prevent bacteria from growing. During the inspection, staff placed one flat of eggs back into the cooler, and assigned a 1 hour holding time on the flat remaining on the counter.
      • Corrective Action(s):
      • A time recording system shall be developed and used to ensure the raw, in-shell eggs are being used within 2 hours, when stored on the counter. If the 2 hours is exceeded, the eggs shall be discarded. All staff shall be trained on the new timer system for the eggs.
      • **Correction date: Today**
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Built up grease found along the back wall behind the bun racks and flat grill (around the table legs and wheels). Grease will attract pests.
      • Corrective Action(s):
      • Move the bun racks and/or the flat grill away from the wall every day so this area can washed to remove grease and food debris.
      • **Correction date: Today**
      • Violation Score: 3