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A&W #0618

2150 - 1502 Broadway St, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0618 has been inspected 13 times by Fraser Health Authority since September 8, 2017. The most recent inspection, on September 18, 2026, found no infractions.

11 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 4, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 8, 2017. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed several ants on floor between order assembly table and deep fryer line surrounding a french fry.
      • Corrective Action(s): Give this area a deep clean today and monitor for continued ant activity. Notify pest control company at their next inspection if ants persist.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Two flats of raw, in-shell eggs were stored on the counter top. Staff explained that all the eggs are generally used within 2 hours. Uncoooked eggs are perishable and require to be stored in the fridge (below 4C) to prevent bacteria from growing. During the inspection, staff placed one flat of eggs back into the cooler, and assigned a 1 hour holding time on the flat remaining on the counter.
      • Corrective Action(s):
      • A time recording system shall be developed and used to ensure the raw, in-shell eggs are being used within 2 hours, when stored on the counter. If the 2 hours is exceeded, the eggs shall be discarded. All staff shall be trained on the new timer system for the eggs.
      • **Correction date: Today**
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Built up grease found along the back wall behind the bun racks and flat grill (around the table legs and wheels). Grease will attract pests.
      • Corrective Action(s):
      • Move the bun racks and/or the flat grill away from the wall every day so this area can washed to remove grease and food debris.
      • **Correction date: Today**
      • Violation Score: 3

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