Chick Fry
3 - 1110 Canterbury Drive SW Calgary AB T2W 3P5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit fee overdue.The operator was contacted by phone and instructed to pay the permit fee as soon as possible.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine measured 0 ppm in sanitizer solution of spray bottle located in the kitchen.Requirement:Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was stored along with other foods like ice cream and veggie bags etc in one chest freezer.Requirement:Store raw meat apart from any other food to prevent cross contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw fish was stored along with cakes in built- in freezer of upright cooler.Requirement:Store raw fish apart from any other food to prevent cross contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Shelves under the counter were lined with paper sheet.Requirement:All surfaces must be smooth, washable and non-absorbent.Remove paper sheet from the surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions