Tempo - Food
1071 Canyon Meadows Drive SW Calgary AB T2W 5Z4 · Food - General
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of chlorine in sanitizer solution of spray bottle was 0 ppm.Requirement: Ensure that concentration of chlorine in sanitizer solution is maintained at 100 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of cooler to store coffee creams was 9C and milk creams stored in this cooler were already finished at the time of inspection.Requirement:Do not store any perishable food in this cooler until temperature is maintained at 4C or less.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?