Circle K 22048 - Food Store
1110 Canterbury Drive SW Calgary AB T2W 3P5 · Food - General
3 inspections
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of small milk creamer cooler located in sale area at the front was 11 and internal temperature of milk creamers was between 9C-10 C(Repeat violation from previous inspection)Requirement:Do not store any creamers in this cooler until temperature is maintained at 4C or less.Creamers were moved to another cooler during inspection.Operator mentioned that this cooler will be replaced soon.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Big cut on wall located in back storage area dry wall is missing in some area.Requirement:Repair the wall.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Cheese bags were stored along with raw bacons in walk in cooler.Requirement:Ensure that raw meats ae stored apart from any other food to prevent cross contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature of small milk creamer cooler located in sale area at the front was 11 and internal temperature of milk creamers was 10 C.Requirement:Do not store any creamers in this cooler until temperature is maintained at 4C or less.Creamers were moved to another cooler during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing pipe located in the wall structure in back storage area was leaking leading to a pool of water on the floor near the dish washing sinks.Requirement:Repair plumbing asap to stop leakage.Clean the floor to remove all water from the floor.Manger stated that work order has been put in place and technician is expected to visit today.All pop bottles from this affected area were moved away during inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided for the surfaces.Requirement:Provide ready to use sanitizer solution for the surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pop bottles were stored directly on floor in back storage area.Requirement: Store food/drinks at least 15 cm off the floor.
- 09. Are chemicals stored and handled in a safe manner?
- Quat label was provided on spray bottle containing cleaning chemical located in front area.Requirement:Provide correct label on spray bottle to identify its contents.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor was damaged near slush machine in sale area.Requirement:Repair the floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff washroom door opens directly in food storage area and door was kept wide open.Requirement: Either provide automatic door closure device on the door or keep washroom door closed all the time.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?