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PhattyCrusts - CGY-1701

701 - 13104 Elbow Drive SW Calgary AB T2W 2P2 · Food - Mobile Vendor

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • "Repeat violation"No water sample since september 2023. Advised operator to submit sample as soon as possible during inspection.
  4. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Opened canned food was observed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Shredded cheese was stored in room temperature with no time monitoring.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no temporary handwashing station set up at the booth.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample since september 2023. Advised operator to submit sample as soon as possible during inspection.
  5. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No water sample since september 2023. Advised operator to submit sample as soon as possible during inspection.
  6. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine based sanitizing solution in spray bottle was too weak.Ensure chlorine sanitizer measures 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator had the wrong test strips.Ensure proper strips are used for testing sanitizer concentration.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • It had been over a year since the last water sample was submitted (June 2022).Ensure a water sample is collected annually, preferably before the start of season.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water lines leaking at some connection points.Ensure no leaks are present and that connections are tight.
  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine based sanitizing solution in spray bottle was too weak.Ensure chlorine sanitizer measures 100ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Operator had the wrong test strips.Ensure proper strips are used for testing sanitizer concentration.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • It had been over a year since the last water sample was submitted (June 2022).Ensure a water sample is collected annually, preferably before the start of season.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water lines leaking at some connection points.Ensure no leaks are present and that connections are tight.